BEST IN ESSAOUIRA
LeSirocco
The attentive and welcoming staff at Le Sirocco ensures that every guest feels pampered, providing impeccable service that adds to the overall dining experience. Whether it’s a romantic dinner for two, a family celebration, or a gathering of friends.
Le Sirocco Place.
Our Delicious Story
Le Sirocco promises a memorable gastronomic adventure in the heart of Essaouira.
The menu at Le Sirocco rich tapestry of Moroccan cuisine, with each dish thoughtfully prepared using locally sourced ingredients bursting with flavor and authenticity. From fragrant tagines infused with aromatic spices to succulent grilled meats and fresh seafood delicacies, every dish is a celebration of Morocco’s culinary heritage.
Featured On
Featured Delicacies
Fresh & Quik
All plats Are Served with Patient & Love
OUR MENU
**STARTERS**
– Sirocco Salad (Eggplant and Tomato Purée)
– Boletus or Pandora (Fish) Croquettes depending on the arrival
– Marinated Sardines
– Briouates dish (Kefla cheese, Vegetables, Prawns,) with salad
– Vegetarian Briouates with salad
– Mixed Salad ingredients depending on the season
– Pil Pil Prawns
– Fish Soup with its “rouille” and croutons
FLAVOURS OF MOROCCO - TAJINES
– Vegetarian tajine
– Chicken tajine with olives and candied lemon
– Kefta tajine (meatball with onions, tomatoes and fried eggs)
– Stuffed sardines tajine
**Beef tangia Marrakech speciality**
**Lamb M'rozia (grilled almonds, raisins, honey, orange blossom flower, candied onions)**
**FLAVOURS OF MOROCCO - COUSCOUS**
– All our Couscous are made with: semolina, vegetables, chickpeas, broth, onion confit, and raisins (Tfaya)
– Beef or Lamb Couscous
– Our Vegetarian Couscous
– Our royal couscous (Lamb, chicken, kefta, merguez)
V = VEGETARIAN ********** PV = PESCATARIAN
**SIROCCO'S SPECIALTIES**
– Lobster or Langoustine according to arrival
– Our Famous seafood Tajine: Half Lobster or Langoustine, Prawns, Shrimps, Fish…
– Seafood M’eli Melo style (Vermicelli, Shrimps, Calamari, Fish …)
– Fried Calamari or Sauteed Calamari with Herbs
– Fish fillet According to arrival, Gratin Dauphinois and Salad
– Beef fillet, green pepper sauce, Gratin dauphinois and salad
– Sweetbreads, Morel sauce, Gratin dauphinois and salad
– Gratin Dauphinois and Salad
– Sauteed vegetables Gratin Dauphinois and Salad
**GOURMANDISES**
– Get to heaven! Colonel Limoncello
– To savour copiously! Colonel Vodka
– Our Famous Dark Chocolate Fondant and its Orange Cream Verrine
– Crepes Suzette or Flambée with Grand-Marnier
– “Eleonore Nest” – Crispy r’zizza with honey and cream
**Children's menu at 75 dhs**
– Ground beef, Gratin dauphinois
– Crepes with sugar or chocolate
**FLAVOURS OF MOROCCO - PASTILLAS**
– Vegetarian pastilla
– Chicken pastilla (Chicken with spices, almonds, egg, honey, filo pastry)
– Octopus Pastilla
V = VEGETARIAN ********** PV = PESCATARIAN
They All Love Our Food
The attentive and welcoming staff at Le Sirocco ensures that every guest feels pampered, providing impeccable service that adds to the overall dining experience. Whether it’s a romantic dinner for two, a family celebration, or a gathering of friends.
